Step 1: Choose Your Compost Bin

You can use:

A store-bought compost bin
A homemade bin with holes for airflow
An outdoor pile in a shaded spot

Choose a place that is easy to reach and drains well.

For best results, try finding a bin that is 3ft x 3ft x 3ft

Step 2: Add “Greens” and “Browns”

You need a balance of:

Greens (Wet materials – nitrogen)

-Fruit and vegetable scraps
-Coffee grounds and filters
-Grass clippings

Browns (Dry materials – carbon)

-Dry leaves
-Shredded paper/cardboard
-Small sticks or straw

Tip: Aim for about 1 part greens : 3-4 parts browns.

Step 3: Keep the Pile Moist

Your compost should feel like a damp sponge—not too wet, not too dry.

If it’s too dry → add more greens or a splash of water.

If it’s too wet → add more dry leaves or paper.

Step 4: Mix or Turn the Pile

Turn your compost about once a week.

This brings oxygen into the pile, which:

-Helps microbes break down waste faster
-Reduces bad smells
-Keeps heat in the center

Step 6: Wait for It to Break Down

Compost usually takes 1–3 months depending on:

-How often you turn it
-How small the pieces are

-The Weather

You’ll know it’s ready when the compost:

-Smells earthy
-Has no visible food scraps

-Looks like dark, crumbly soil

Step 5: Let It Heat Up

A good compost pile warms up in the center.

Heat helps break materials down more quickly.

If your pile isn’t heating:

-Add more greens

-Add more water

-Turn the pile to add oxygen

Gallery

Snapshots showing composting in action.

FAQs

What is composting?

Composting is turning food scraps into nutrient-rich soil.

Why compost food waste?

It reduces landfill waste and helps grow healthy plants naturally.

How do I start composting at home?

Choose a bin, add food scraps and yard waste, turn regularly to speed decomposition.

What can’t be composted?

Avoid meat, dairy, and oily foods to keep pests away.

How long does compost take?

It usually takes a few months to become rich, dark soil.